Remember the cauliflower pizza crust I posted about a while back? Well this is pretty much the same thing, except cuter, spicier, and without all the toppings.
Click here to check out the recipe! I didn’t have cottage cheese on hand, so I used reduced-fat ricotta instead. I also added a generous pinch of red chili flakes to give them a bit of a kick. Deeelicious! If you have little ones, they would absolutely love these. They would be great little appetizers for parties as well! Oh, and did I mention they’re gluten-free?
Happy Meatless Monday! :)