I’ve got another tasty Sunday morning recipe for you all! Vegan pancakes. Super easy to make and incredibly delicious. For an extra special Sunday breakfast treat, you can try adding some chocolate chips to the batter as well. Of course, if you use milk chocolate chips then the recipe will no longer be vegan-friendly. My suggestion would be to look for some vegan dark chocolate. Yum!
Also, don’t forget about the SlimKicker giveaway contest that’s happening right now! Just to remind you all, SlimKicker is looking for new suggestions for healthy challenges to add to their app. Simply comment on last week’s post with your suggestion. SlimKicker will select their favourite and the winner will receive a free digital kitchen scale! You’d better hurry with your submissions, because the contest ends this Wednesday!
Vegan Banana-Orange Pancakes
Yields about 6-8 pancakes (I made 4 medium-sized pancakes and 4 smaller pancakes with chocolate chips)
1 cup flour
2 tsp baking powder
1 banana, mashed
1 1/4 cups vanilla soy milk
1 tbsp sweetener (I used maple syrup. You could also use honey, stevia, sugar, etc.)
1-2 tsp orange zest
1. Sift the flour and baking powder together in a large bowl.
2. In a small bowl, mash the banana with a fork and add 1/4 cup of the soy milk, mixing together until there are no lumps. Add the banana mixture, maple syrup, and remaining soy milk to the dry mix and stir together until just mixed.
3. Portion out about 3/4 to 1 cup of batter onto a hot non-stick pan. The pan will be hot enough when you flick a bit of water onto it and it sizzles. When the centre of the batter starts of bubble, flip the pancake over and cook the other side until golden brown. Repeat until the batter is gone! I ate my pancakes with some orange slices and a slight drizzling of maple syrup. Enjoy :)