Meatless Monday: What’s-Left-In-The-Fridge Portobello Pizzas

Happy Family Day and Happy Meatless Monday! Here’s a delicious idea for a quick meatless meal. All you really need are some portobello mushrooms and whatever happens to be in your fridge!

What’s-Left-In-The-Fridge Portobello Pizzas

1. Start off by washing a couple of portobello mushrooms and removing the stems and gills. Rub the mushrooms with some olive oil and whatever spices you prefer. I used parsley, basil, garlic powder, onion powder and red chili flakes. Roast in the oven for 8-10 minutes at 350 degrees.

2. While the mushrooms are in the oven, prepare whatever ingredients you want to add on top. I used chopped spinach, yellow bell pepper, fresh salsa and mozzarella cheese. Mix all the ingredients in a small bowl. When the mushrooms are done, top them with the contents of the bowl. Increase the temperature of the oven to 425-450 degrees and cook for an additional 5-10 minutes. The mushrooms I had were smaller, so they only took about 5 minutes.

3. When the mushrooms come out of the oven, sprinkle with a bit of parmesan cheese. Ta-da! A tasty meatless meal. Warning: these are very juicy and delicious and somewhat messy. It’s probably best to eat them with a fork and knife. Enjoy!

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